Don’t know about you, but I’m a sucker for workshops. I think it’s great to see how people work, how they create. Today I went to the old city as we just move house and are in need of some new lighting. I decided to go old school, as in Ottoman old school. For some of my Turkish friends Ottoman touches around the house can feel a little kitsch, but I like an eclectic mix of contemporary and old, and one of the things I really enjoy, kitsch or not, are Ottoman-style lamps. In order to see if I could save some money, I decided to pay a visit to a han where I remembered seeing a lamp maker. At first, I thought he was gone but then I called out up the stair above the closed dükkan above and then then popped my head up the stair, where I…
Once again I managed to snag a delicious (literally) photo assignment with friends and foodies, chef Selcuk Aruk and writer Lale Kayabey for XOXO the Mag. October’s issue features a fantastic array of autumnal colors and tastes favored by the Ottomans. This time I thought I’d show some of the photos that didn’t make the final cut. Trust these dishes and their ingredients — jujubes, pomegranates, cinnamon, spice, carrots, spinach and yoghurt and everything nice — to make your mouth water. They certainly did mine.