THE ENGLISH EDITION OF ISTANBUL EATS. There are three things in life that really burn my butt. Number one is when somebody comes up with a great idea that I wish I’d had. Number two is when I couldn’t have done a better job myself. Number three is a fire about 1 meter high. Anyway, I guess I’m about to put an evil eye on Ansel Mullins and Yigal Schleifer because their guide book Istanbul Eats — Exploring The Culinary Backstreets has achieved number one and two and managed to light a fire under my behind.