Sometimes you’ve got to overdo it to do it right. One might even say ’tis the season. Once you’ve accomplished all there is to accomplish, it’s time to live it up. So here’s my agenda for the perfect day of moderating the moderation, and lounging about before it’s time to get all ambitious again for a new year.
Start by finding yourself a good breakfast. You can’t go wrong with a mid-morning breakfast at either Auf or Unter, currently stealing my heart with the beautifully appointed interiors, honest food and fantastic staff. You’ll get a great cup of coffee and something really satisfying from Zeynep’s bakery or Esra’s kitchen. These two love food, and so do their people. It’s a welcoming way to while away the bleary morning hours. When you’re done, maybe amble your way towards Nisantasi and finish off the last of your seasonal shopping, and check out the over-the-top street decorations. They’re a big hit with someone I know.
This time of year, I don’t think lunch should be rushed. Lunch should be a long, lingering affair, to the extent that maybe you never make it back to the office. That is if you’re unfortunate enough to still have to go to one. Arrange to meet friends, lots of them, somewhere exactly like Park Samdan, and splash about a bit of wine, between courses. Eat too much chocolate. You’re going to get fit in the New Year, remember?
When things start to get a little dim, don’t worry, it’s not you. The days are short. It’s not the end of the world — sorry, Mayans. It’s either time for a nap, a hamam or a new venue. What better venue for the early evening than a cheerful pub? Head to the Bosphorus Brewing Co and sidle up to the bar and get yourself a proper ale, or a homemade ginger ale, if you haven’t yet overindulged sufficiently. Phillip Hall and family have pulled out all the stops to bring the refreshing taste of real ales to Istanbul. Judging from the enthusiasm of both Turks and foreigners, the Hall family are here to stay.
Once you’ve done with the ale aperitifs, It’s time to slink into a dark corner. Make yourself a reservation at Cochine on Kumbaraci Yokusu in Beyoglu. This secluded spot was once the den of four artists, and it’s now the place to quench your nighttime appetites in the seductive, low warm light. Owned by chef Chris Maxwell and partner Melis Onderoglu Maxwell, an incredibly charming couple who met in London and decided to move to Melis’ homeland to open up this swanky nightspot, featuring French-influenced Vietnamese food and their signature earl grey martinis, it’s a cozy little spot to keep indulging until you can indulge no more. Chris and Melis are fantastic hosts — it’s not just the fireplace that exudes warmth. This young couple have a feel for old world charm.
Any questions? If so, you now know where to find me. Happy holidays.