• Food & Drink,  People,  Places

    Mastic

    Early every morning in the village of Vouno, Elisabeth (pictured above) rises and sorts through what looks, at a distance, like a pile of rocks and twigs. Working in a shed beside her village home, her deft hands, gnarled like the trunks of the trees from which she harvests her treasure, meticulously plucking the sticky resin that drips like angels’ tears from the other detritus that carpets the ground of Chios. Reputed to be the birthplace of Homer, Chios is largely overlooked by the hordes of tourists from continental Europe who descend upon Greece each year. But despite the island’s literary pedigree it is the Pistacia lentiscus variety of gum tree unique to Chios that makes the island famous. After scraping and scoring the bark, the tree releases resin which subsequently falls to the levelled ground around the tree trunks and is collected by people such as Elisabeth. This local industry is an important part of Chios’ cultural heritage and…