• People

    Profile: Eko Zeyno

    Since last summer I’ve been looking into stories about what’s right, what’s wrong and what’s downright scary about Turkey’s food supply. When you become a parent you suddenly want to educate yourself about things you’ve never thought enough about in the past. One of the most interesting aspects of the story is the organic food industry and what’s holding it back when so much of the world no longer needs convincing as to its merits. Recently, I talked to Zeynep Çelen, the natural living (these are my terms) guest expert on Star TV’s Melek about the organic food scene and her take on what needs to be done if it’s to take root. If I were to derive a one-word response from her on the greatest obstacle to Turkey’s organic food movement, it would be: attitude. You’ve been quite vocal in social media countering negative opinions towards the organic foods movement. What’s the…