This morning we returned to the Saturday Şişli Organik Pazarı in Bomonti for the first time in a while, and I was pleased to see that it was bustling with life. Turkey is fortunate to have such a great climate for produce, and the colors of the fruit and vegetables here were like something from a Cézanne painting. Perhaps it’s been a long while since I was last here, but it seems to me that there are more producers than before. The atmosphere was great, lots of people, families, and friends we hadn’t seen in a while. There’s wasn’t only food, either, there was everything from cosmetics, to children’s toys and textiles, all 100% certified organic. There was even some homegrown talent providing live music, though I’m not sure whether or not you can certify that organic or not.
But let’s be honest, we were there for the food, which I’m a little obsessed with lately. Delicious, fresh, crisp Turkish produce. Growing up in a cold climate, it used to be hard to appreciate fruits and vegetables. By the time they were transported to you, the taste, and probably a considerable amount of nutrition had vanished.