• Places

    what’s ahead 2018?

    The last couple of years have been strange for just about every soul I know in this world. All the things we face: the pressures of time, the rapidity of change, the demands of work and looming above it with an oppressive shadow the threat to our very existence, which, thanks to some bizarre decisions made by electorates around the world, can sometimes seem greater than ever. Yet strangely, I’m still optimistic, even grateful. Why? Because you’re reading this right now. I can’t tell you how much I appreciate your time. Just know that it’s a lot. Which is why I will do my best to update this page weekly, so that you can count on some fresh content. Please share your thoughts with me, on the stories you like and why you like them. Also feel free to send me some ideas. I’ve had a busy couple of years.…

  • Food & Drink,  Photography,  Places

    hydra … our summer’s first and last port of call

    As stated before, I love islands. At their best they are little capsules of bliss. On an island you accept the fact that there is a disconnection from all that mainland hustle and bustle. You’re cut off. Which is a pleasure …  and while I am happy that there are more far islands left in this grand world to discover, my current favourite is Hydra. I am not alone. Far more distinguished company have resided or worked here – Leonard Cohen, Jurgen Teller, Sofia Loren among others. We had a celebrity sighting with a Game Of Thrones star. I’ve been twice and predict a return at the next earliest date. Although the amphitheatre arrangement style of the architecture of the port may be overshadowed by Santorini’s iconic and relentlessly photographed scene, Hydra doesn’t lack for charm. Strict codes preserve it from crass developments and ugly architecture. This is, for my…

  • Photography

    cansu & baskın

    Don’t know about you, but I like a good party. However the party of parties is a wedding, so I have to say I like a good wedding even more. Today I thought I’d  reminisce about my favourite assignment of 2013: Cansu & Baskin’s Wedding. Like all the best jobs it was an opportunity to collaborate with some great talent, including a true friend and a great visual storyteller, Ahmet Polat — I certainly wouldn’t have been comfortable attempting to tell this grand a story without him. Over 400 guests! So let it be known that his shots feature prominently in this collection. Now that you know who I documented the event with, let’s introduce you to our two leads in this grand love story, the bride, Cansu, and the groom, Baskin. Nice couple, no? If only every assignment found me working with such a fun pair. Not surprisingly, their…

  • Food & Drink

    cochine

    Just wanted to share with you a sample of some photography I recently did for Cochine in Beyoglu. It’s a cozy spot halfway down Kumbaracı Yokuşu I first mentioned in a separate post last year that serves French-influenced Vietnamese cuisine and is run by a super great couple, Melis and Chris Maxwell (immediately above). This year there’s a new menu and some fantastic new talent in the kitchen, which is why they called me in to take some shots. I really love the place as it’s one of the few venues in town I will continue to hang around in after a great dinner. At most places, you might eat a good meal but won’t feel an inclination to linger once the plates have been cleared. That’s not the case here. With live music on many an evening and some quite nice cocktails being whipped up behind the bar, it’s…

  • Food & Drink,  Places

    five years fresh … den

    Years ago (almost five to be exact) I had a favourite morning hangout. I used to huddle over my laptop on cold winter mornings by the misted window, deeply embroiled in a novel I was working on at the time. After a while I finished the novel and moved to Yeniköy in anticipation of the beautiful daughter that came into our lives. At first Yenikoy was missing something, though I couldn’t quite say what. I established my mobile writer’s outpost at Caffé Nero which had all the mod-cons I needed. Personality, I guess you’d call it, was lacking. The staff were nice, but they came and went regularly. It wasn’t the same experience as saying hello to the owners at Den. In the last year, perhaps a little more, I started meeting my friend — and all around man of good taste — Maxime, for lunches at my haunt of old, Den.…

  • Food & Drink,  Places

    the farm store: 83

    Farmer’s markets are something special, something not to be missed if you love food. But somewhere between Hirshtals and Hjørring in a place called Tornby in Jutland, there’s a long gravel lane crowded by soaring pines which leads to a store which looks fit to supply Valhalla. Fresh doesn’t do this farmer’s market justice — food is plucked from the ground or the vine about 100 metres from where it’s sold. It’s also displayed in an eye-catching, uncluttered way, on broad tables in colourful clusters, dirt still spilling off the root vegetables, while in among the produce are imported and local delicacies, such as French lemonades, gourmet English potato chips and local craft-brewed bottles of beer. Meanwhile, lightly humming coolers are stocked with everyday staples such as milk, butter and cheese. Here they grow potatoes worthy of a potato sandwich — and a sandwich is serious business to a Dane.…

  • Places

    Lines in the silence

    Quiet as a church. Swallowing footsteps like  thick murk. I know you’re holding back, hidden behind closed doors.  I’m also waiting, waiting for the shadow to cross the gleam beneath your door. You’re not moving. You’ve drawn a line in the silence. But inside there’s a big shout welling up. And I know you’re desperate to release it. No need to procrastinate, Istanbul. I’m ready. Tell me.

  • Art / Design / Craft

    Contemporary Istanbul

    If you happen to be in Istanbul today, and are wondering what to do, drop by Contemporary Istanbul. Even if the venue is not quite right for the subject matter the selection of talent and work is something special. It’s especially encouraging to see contemporary Turkish art take its place right next to international artists without any dissonance. I’ve been a little distracted (in a good way) the last couple of years, so I haven’t had much chance to monitor what was going on art-wise locally to the extent I’d like to so it was particularly nice to bump into friends and artists like Emel Kurhan and Ahmet Polat, both of whom are enjoying international success. It’s particularly interesting to view art with other artists and discuss the work without pretence. It’s a fair, which means it’s every bit as much about transaction and collection as it is appreciation. As…