• Food & Drink

    Behind the scenes at:

    Yesterday I had a fantastic opportunity to go into the kitchen and bakery at Auf and see magic being made. Talk about talent. Talk about love. The heat in this kitchen wasn’t only radiating from the ovens, it was glowing from a passionate love affair with food. The people I met on Esra and Zeynep’s team were so alive, and so full of ardour for what they were doing — a philosophy graduate who would rather bake, a former English teacher who’d prefer to create — all working really long hours and pulling it off with incredible smiles. Every day the women (and man) in the kitchen create a new menu, based on seasonally available produce and ingredients which might change anywhere up to 15 minutes before the lunch crowd storms in. Yet this is not a tense environment, and I don’t think simply because there was a yabanci in…