• five years fresh … den

    September 20th, 2013

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    Years ago (almost five to be exact) I had a favourite morning hangout. I used to huddle over my laptop on cold winter mornings by the misted window, deeply embroiled in a novel I was working on at the time. After a while I finished the novel and moved to Yeniköy in anticipation of the beautiful daughter that came into our lives. At first Yenikoy was missing something, though I couldn’t quite say what. I established my mobile writer’s outpost at Caffé Nero which had all the mod-cons I needed. Personality, I guess you’d call it, was lacking. The staff were nice, but they came and went regularly. It wasn’t the same experience as saying hello to the owners at Den.

    In the last year, perhaps a little more, I started meeting my friend — and all around man of good taste — Maxime, for lunches at my haunt of old, Den. He liked good food but had tired of another nearby establishment’s snooty attitude. Was I ever in for a nice surprise. While the food at Den had always been decent during my novel-writing days, it was not something I craved. There were only a couple of go-to options on the menu. Over a couple of years they changed quite a bit. Today I’m spoiled for choice. Den’s partners and chef haven’t taken in the last half decade. In addition to some interior design changes, they overhauled the menu, adding ingenuity and innovation to some classics. Dishes like the Spicy Eggplant and Buffalo Mozzarella Penne, are the perfect comfort food with that little bit extra you’re looking for when you choose to dine out. They’ve also added thin crust pizzas and a range of appetite-whetting delights, including a damn fine Mille-Feuille. Here’ a glimpse of their labours. I can only wait to see what they’ll cook up over next five years. If the first five are an indication, it will be tasty.

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    Den-Nisantasi

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    Mim Kemal Öke Caddesi No 12 , Nisantasi, Istanbul / Telephone: 0212 224 2470