• Art / Design / Craft,  Food & Drink,  People

    craft brewers brau syndikat: zürich creators

    It began as a challenge. Craft beer aficionado Stephan Györi (wearing glasses) wasn’t happy that Heineken was not just dominating the Swiss marketplace but the taps at the restaurant where he was a chef. So he and his friends decided to invest themselves in creating a custom beer. It was a success. Not only did he knock Heineken from the taps, now, a few year’s later, he and his partners at Brausyndikat have placed 9th in Falstaff Magazine‘s ranking of Swiss craft brewers. Today, with a proper space allocated to brew they still haven’t lost the handcraft touch, bottling and labelling their lineup of malted beverages with a decidedly human touch. Using a self-made bottling contraption which fills four bottles at a time, it’s something of a laborious process. While Philip fills the bottles, Oli caps each fresh bottle. Stephan meanwhile is strictly monitoring the temperatures on the Mash Tun.…

  • Food & Drink,  People

    zürich creators: shem leupin

    At consumer-level, Zurich is not a trend-setting place. The Swiss have built a world class reputation perfecting products of enduring quality, not flash fads. In my opinion that’s a good thing. In such a culture, innovating profitable products, or commodities, especially those that already work so well and satisfy so many, without apparent reason, can hardly be seen as a worthwhile venture. Unlike hugely populated markets hungry for the next big thing – places where creating novelty is a relentless thirst, here in established Zurich it’s a difficult proposition. Yet Zurich doesn’t lack for creativity. In fact, the creativity that succeeds here might just be the kind that matters. For instance: coffee. An essential, mostly overlooked daily ritual, your cup of joe is what it is, and as long as it performs and tastes in the manner expected, who cares? A perfectly valid viewpoint. Food and beverage snobbery is often tiresome,…