• Food & Drink,  People

    zürich creators: shem leupin

    At consumer-level, Zurich is not a trend-setting place. The Swiss have built a world class reputation perfecting products of enduring quality, not flash fads. In my opinion that’s a good thing. In such a culture, innovating profitable products, or commodities, especially those that already work so well and satisfy so many, without apparent reason, can hardly be seen as a worthwhile venture. Unlike hugely populated markets hungry for the next big thing – places where creating novelty is a relentless thirst, here in established Zurich it’s a difficult proposition. Yet Zurich doesn’t lack for creativity. In fact, the creativity that succeeds here might just be the kind that matters. For instance: coffee. An essential, mostly overlooked daily ritual, your cup of joe is what it is, and as long as it performs and tastes in the manner expected, who cares? A perfectly valid viewpoint. Food and beverage snobbery is often tiresome,…

  • Food & Drink

    cup of joy

    Do you understand the difference between a flat white and a latté? Do you know what an aeropress is? If you answered yes to any of these questions then you owe it to yourself to find a narrow little pasaj in Bebek and visit Cup Of Joy. Despite a serious coffee addiction, I have to say I began to wonder about the value proposition of spending 8TL for someone to ruin an espresso drink. A local chain recently delivered me an americano with a taste that more closely resembled burnt popcorn than coffee. However, there’s no danger of that happening at Cup Of Joy, where coffee is taken rather seriously. They don’t believe in Americanos here and will more likely suggest an alternative, which might make you look at filter coffees in a whole new way. They also don’t scald the daily milk they use for the lattés and flat whites…

  • Food & Drink,  Places

    Spilling into the street: café culture in Istanbul

    I recently composed a half page piece for the Globe & Mail, one of Canada’s national broadsheets regarding Istanbul’s café culture, and my pick for the best coffee joint in the city. It was nice to see they used my photography as well. I must say I had a great time researching the piece, as drinking coffee and people-watching seems to be one of favorite pastimes. They didn’t edit or alter much of what I submitted. I had hoped to include a link to their website, but the piece has only appeared in print. To read the full text please follow the link below the article picture.

  • People,  Places

    Sokak Style at Holy Coffee

    A good café needs a cool street presence. In fact, it’s not just about the coffee, it’s about the vibe, which is all about the people, the kind of character and the community you draw. Holy Coffee in Çukurcuma not only brews a decent cup, they attract a lively crowd, happy to spill into the street, whether it’s for a smoke, a chat or to soak up the nice warm autumn light. This place has a friendly, lively vibe and it regularly fills with some of my favorite people. I have to say, I’m feeling the love.