• Art / Design / Craft,  Food & Drink,  People

    craft brewers brau syndikat: zürich creators

    It began as a challenge. Craft beer aficionado Stephan Györi (wearing glasses) wasn’t happy that Heineken was not just dominating the Swiss marketplace but the taps at the restaurant where he was a chef. So he and his friends decided to invest themselves in creating a custom beer. It was a success. Not only did he knock Heineken from the taps, now, a few year’s later, he and his partners at Brausyndikat have placed 9th in Falstaff Magazine‘s ranking of Swiss craft brewers. Today, with a proper space allocated to brew they still haven’t lost the handcraft touch, bottling and labelling their lineup of malted beverages with a decidedly human touch. Using a self-made bottling contraption which fills four bottles at a time, it’s something of a laborious process. While Philip fills the bottles, Oli caps each fresh bottle. Stephan meanwhile is strictly monitoring the temperatures on the Mash Tun.…

  • Food & Drink

    cold day, warm welcome: inä cafe

    There are days when the land seems drained of warmth, the sky of colour and any plans to find a bright spot of inspiration go completely amiss. Stumbling around Saturday was just one of those days. Perhaps I am imagining things but even the local creatures seemed to look at me askance as if to say: WTF, man, sensible people are elsewhere. We’d be indoors, given the option. Swans are usually a bit surly. However, the horse above really seemed to want to have words with me. Then I tripped across İNÄ a spot to wrap my chilled fingers around a cup coffee. Part concept store and part cafe there is a relaxed air of fun here. Then, this will no doubt surprise those of you who know me, I decided to see what craft beer was on offer. Big thanks to the über friendly folk at cafe İNÄ who also introduced me…

  • Books & Lit

    beer hiking switzerland: a test walk

    Lately Zürich, though not especially cold, has been relentlessly grey. Some days the impenetrable, overcast sky seems to descend on your head, which makes it all the more unappealing to move yet all the more important to do so. However, thanks to Monika Saxer, and her book, BEER HIKING SWITZERLAND: The Most Refreshing Way To Discover Switzerland, there’s plenty of motivation to go outdoors. So weather notwithstanding, I decided to test it out over the last week or so. Full disclosure: the book was given to me by its publisher, Hadi Barkat of Helvetiq, but it had already caught my eye at Orell Füssli. Either way, I was inclined to like the title as it’s the kind of idea I wish I had conceived. The book is also attractively designed with superb typography and easy to use, allowing you to choose your journey based on the location or the beer. For my…

  • Food & Drink

    Good news. Good brews.

    I’m pleased to tell you that the “Aha!” moment real ale drinkers in Istanbul have been waiting for is finally here. Today, The Bosphorus Brewing Co has opened the doors to the brewery and is welcoming customers to take their first sips of honest brews that are gently carbonated and big on flavour. I’ve sampled all, except the Karbon Stout, which I have on good authority is equally excellent. Though I’m particularly fond of the IPA, I’ll just have to see how Karbon tastes. But not until I’m back in town. For those of you in town, however, you no longer have any excuse to drink mediocre beer. So don’t wait for me. All the pertinent details accompany the chap in the cap below — şerefe!

  • Food & Drink

    Bosphorus Brewing Co. leak

    Once upon a time I decided I would never, ever work again in advertising or branding unless it was for something in which I believed wholeheartedly. Well, ladies and gentlemen, I believe in good beer. Better yet, I believe in good beer and good food. Happily I have made the acquaintance of the Bosphorus Brewing Co., an interesting new venture involving craft beer by a delightfully eccentric brewmaster named Philip Hall. He and his family have been living in Turkey for several years now and have decided to invest themselves fully into something which they too subscribe to — real ales and honest food. Well, my friends, I can tell you that I have sampled both now, and the golden nectar they serve is the genuine article. The entire menu at the Bosphorus Brewing Co. has been developed to pair perfectly with its select brews and is the work of…

  • Food & Drink,  Places

    Cold tea time

    It’s not always easy to get a beer in this city. Sometimes, it has to be done on the sly. Recently I was in a nice little eatery a bit too close to a mosque to have an alcohol license, which used the code name soğuk çay (cold tea) for beer. There are times when I enjoy these little rituals and games and  then there are times when I just want a beer without any secret handshakes or fuss. Yes, there are days when it seems that there are a few too many fences between me and the swinging Sultan style of life I believe I desire. Some days I’m half tempted to just knock at the gate of someones’s yalı and find out what’s going on for those fortunate enough to live within toe-dipping distance of the Bosporus. Fortunately there are a few places where you can almost pretend you’re an Ottoman…