• Books & Lit

    beer hiking switzerland: a test walk

    Lately Zürich, though not especially cold, has been relentlessly grey. Some days the impenetrable, overcast sky seems to descend on your head, which makes it all the more unappealing to move yet all the more important to do so. However, thanks to Monika Saxer, and her book, BEER HIKING SWITZERLAND: The Most Refreshing Way To Discover Switzerland, there’s plenty of motivation to go outdoors. So weather notwithstanding, I decided to test it out over the last week or so. Full disclosure: the book was given to me by its publisher, Hadi Barkat of Helvetiq, but it had already caught my eye at Orell Füssli. Either way, I was inclined to like the title as it’s the kind of idea I wish I had conceived. The book is also attractively designed with superb typography and easy to use, allowing you to choose your journey based on the location or the beer. For my…

  • Food & Drink

    Good news. Good brews.

    I’m pleased to tell you that the “Aha!” moment real ale drinkers in Istanbul have been waiting for is finally here. Today, The Bosphorus Brewing Co has opened the doors to the brewery and is welcoming customers to take their first sips of honest brews that are gently carbonated and big on flavour. I’ve sampled all, except the Karbon Stout, which I have on good authority is equally excellent. Though I’m particularly fond of the IPA, I’ll just have to see how Karbon tastes. But not until I’m back in town. For those of you in town, however, you no longer have any excuse to drink mediocre beer. So don’t wait for me. All the pertinent details accompany the chap in the cap below — şerefe!

  • Food & Drink

    Bosphorus Brewing Co. leak

    Once upon a time I decided I would never, ever work again in advertising or branding unless it was for something in which I believed wholeheartedly. Well, ladies and gentlemen, I believe in good beer. Better yet, I believe in good beer and good food. Happily I have made the acquaintance of the Bosphorus Brewing Co., an interesting new venture involving craft beer by a delightfully eccentric brewmaster named Philip Hall. He and his family have been living in Turkey for several years now and have decided to invest themselves fully into something which they too subscribe to — real ales and honest food. Well, my friends, I can tell you that I have sampled both now, and the golden nectar they serve is the genuine article. The entire menu at the Bosphorus Brewing Co. has been developed to pair perfectly with its select brews and is the work of…

  • Food & Drink,  Places

    Cold tea time

    It’s not always easy to get a beer in this city. Sometimes, it has to be done on the sly. Recently I was in a nice little eatery a bit too close to a mosque to have an alcohol license, which used the code name soğuk çay (cold tea) for beer. There are times when I enjoy these little rituals and games and  then there are times when I just want a beer without any secret handshakes or fuss. Yes, there are days when it seems that there are a few too many fences between me and the swinging Sultan style of life I believe I desire. Some days I’m half tempted to just knock at the gate of someones’s yalı and find out what’s going on for those fortunate enough to live within toe-dipping distance of the Bosporus. Fortunately there are a few places where you can almost pretend you’re an Ottoman…