• cup of joy

    September 2nd, 2013

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    cupofjoy

    Do you understand the difference between a flat white and a latté? Do you know what an aeropress is? If you answered yes to any of these questions then you owe it to yourself to find a narrow little pasaj in Bebek and visit Cup Of Joy. Despite a serious coffee addiction, I have to say I began to wonder about the value proposition of spending 8TL for someone to ruin an espresso drink. A local chain recently delivered me an americano with a taste that more closely resembled burnt popcorn than coffee. However, there’s no danger of that happening at Cup Of Joy, where coffee is taken rather seriously. They don’t believe in Americanos here and will more likely suggest an alternative, which might make you look at filter coffees in a whole new way. They also don’t scald the daily milk they use for the lattés and flat whites they brew. There’s also a full range of machines and paraphernalia for the serious home brewer, from Siphons and the aforementioned Aeropress as well as some pretty fancy looking kettles. Though I might not be able to indulge on a daily basis, there’s now one more reason to visit Bebek regularly.

    Cevdetpaşa Caddesi 53/5, Bebek-Istanbul +90 212 263 0006 / www.cupofjoy.com.tr

  • kantin dükkan bebek

    April 17th, 2013

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    There’s not much I miss about living in the Nişantanşı area, except perhaps when it comes to the lunchtime value of an eatery like Kantin. What always impressed me about this lunchtime spot was the quality of its ingredients and its clean, flawless service. That same level of professionalism has now been brought to its take-out store opposite Bebek Park. The same thoughtful presentation, incredibly clean kitchen environment — and most importantly — delicious food are all available. As for seating … the park awaits, and if the weather ever decides to cooperate, there are few better places than the seaside Bebek Park to take an impromptu picnic. Don’t forget to sample the homemade ginger ale — it’s been added to my list of elixirs.

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  • Sometimes at Hepsi Hikaye

    January 13th, 2013

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    There’s nothing quite like a good conversation over a meal between friends. These days, however, it’s not always easy to find the time or the right venue to make such a thing happen. Restaurants can be too loud or too impersonal. Hosting at home requires you to make a serious commitment in terms of preparation and work, and can take you away from the friends you want to get close to. Fortunately, the Bebek club of ideas, Hepsi Hikaye (Everything’s a Story) is now hosting intimate, multi-course dinners on Friday and Sunday nights, dubbed “Bazen” — meaning sometimes in Turkish, and is also a combination of the two Organizers, Banu and Zeynep’s name — with a menu designed and prepared by chef Melih from Alaçati’s well loved restaurant, Agrillia. If you’re looking for an alternative to the typical night out, it’s definitely worth a look. The food Friday night —prosciutto fagioli soup, lor cheese and lentil salad, cottage pie, porcini papardelle, and beautifully prepared beef — possessed all the warmth of a home cooked meal without the burden of dishes. The wine was truly excellent too. It was a different kind of night out. One well worth having.

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    BAZEN at HEPSI HIKAYE
    +90 212 263 22 29   / +90 212 2630985