• Mind / Body

    bubbles

    just picked flowers. an ice cream cone. harmless mischief. light through green trees, tag through the tall grass. sunday afternoon. the quirk of your smile right this second. your first childhood and my second … don’t stop.

  • People

    the blessing

    Open a newspaper or turn on the television and you’ll probably get a pretty troubling picture of things in Turkey these days. Sometimes it’s enough to make an outsider want to switch off entirely. Fortunately, peppered in amongst the drama, life still presents many moments of genuine hope here on a daily basis. One such was a couple of weekends ago in Yeniköy. Over the last couple of years I’ve been truly fortunate to attend and enjoy the welcome of the local Rum (Byzantine Greek) community at various events and ceremonies. It’s something that grounds you. And witnessing the baptism of one small but treasured member of their community was a highpoint in my nine years in Turkey, moreover since it was something my family was welcomed in to share. Until a couple of Sundays ago, I had never been fortunate enough to attend such a ceremony. It was truly interesting to watch. Religion gets a…

  • Mind / Body

    peace, lily

    As some of you know, I’ve become a little concerned of late with what I consume. The other day, though, I realized perhaps it’s just as important to think about what I expel. Hence these pictures of houseplants. The quality of air in this city is, how shall I put this, diminished. Luckily in an effort to beautify our personal environment, my fantastic wife acquired a number of nature’s most elegant air purifiers.

  • Food & Drink

    profile of a parasite killer: cocos nucifera

    Can you guess who our special guest is today, friends? That’s right, it’s Coconut — more formally known as Cocos Nucifera. Ms Nucifera is with us to preach a parasite-free existence. Don’t let that hard exterior fool you. At first she’s a tough nut to crack, yet once you get to know her, she’s really sweet on the inside, with plenty to offer in terms of health, beauty and overall wellbeing. However, what I like about her best is that she really helps do a number on pesky parasites. So what’s her secret in the battle on vile parasitic entities? Does she fling herself with stealth from the security of her palm fronds onto unsuspecting parasites and dash them into oblivion like a kamikaze of the fruit and nut world? Not exactly … she does, however, sacrifice her water and flesh for an array of delicious food and drinks that deal a one-two punch to many parasites, viruses, fungi and bacteria. In fact her…

  • Food & Drink

    ananas comosus

    Recently, I thought my death was imminent. Not at some hazy, grainy point in the future, but soon, perhaps lingering around the corner like a mugger. What had started as a feeling of persistent indigestion a couple weeks before we left Istanbul on a family vacation began to get steadily worse on a flight over the Indian Ocean. I didn’t sleep for more than 48 hours. After visiting a clinic, and being prescribed antibiotics, I became dehydrated. Though the doctor who treated me was an excellent guy, he didn’t want to guess as to what was causing my discomfort. There was the distinct possibility of an ulcer (as I’ve had one before) but like any responsible medical person he didn’t care to speculate as to why my symptoms weren’t improving, simply urged me to get more tests upon my return to Istanbul. So like any good sleep-deprived hypochondriac I punched…

  • Places,  Uncategorized

    the disappearing mist: tarabya

    Perhaps it’s the proximity to the Black Sea. One last stretch of strait and you are somewhere else entirely, behind another curtain. Some mornings you emerge from your house to a disappeared world. What was there the previous morning has vanished. Objects become outlines. The vaguest sketch of reality. It’s kind of magic, almost as if you could trip off the sidewalk and fall into an infinite nothingness.

  • Photography

    cansu & baskın

    Don’t know about you, but I like a good party. However the party of parties is a wedding, so I have to say I like a good wedding even more. Today I thought I’d  reminisce about my favourite assignment of 2013: Cansu & Baskin’s Wedding. Like all the best jobs it was an opportunity to collaborate with some great talent, including a true friend and a great visual storyteller, Ahmet Polat — I certainly wouldn’t have been comfortable attempting to tell this grand a story without him. Over 400 guests! So let it be known that his shots feature prominently in this collection. Now that you know who I documented the event with, let’s introduce you to our two leads in this grand love story, the bride, Cansu, and the groom, Baskin. Nice couple, no? If only every assignment found me working with such a fun pair. Not surprisingly, their…

  • Food & Drink,  Places

    a few good apples

    Today I’d like to show you a few good apples. They’re a little bit nicked and pocked in spots, but overall, pretty beautiful with an honest bite, surface to core. Perhaps that’s because they’re not modified or engineered to grow excessively large, or coated with wax to shine under fluorescent lamps. Cut one open and you can see the apple goodness. They’re from a farm that doesn’t manufacture apples — they’re from a farm that grows them. Fortunately, it’s pretty easy to identify good apples, to tell those that are grown from those that are manufactured. I only wish I could say the same about elected leaders. Good luck at the polls, everyone. I’ve been thinking long and hard on your dilemma.

  • Places

    avon calling

    Hello from the land of grey skies and green grass. That’s right, England again! This time I’m in Bristol, a place I haven’t seen in more than a couple of decades. England’s not the only one that’s getting a bit grey. Must say, I’m loving the vibe of this place. Lovely people, real ales, great food, shops, all in a walkable city package that’s bursting with art, culture, music and really good coffee too. And did I mention the towering trees? This city might just be the paragon of urban virtue.  I barely even noticed the rain occasionally fogging my lens. Above is a small glimpse of the area around Clifton Suspension Bridge, the world’s very first suspension bridge, which spans the Avon River Gorge, designed by Isambard Kingdom Brunel — an engineering feat which no doubt helped pave the way for our much more recent intercontinental bridges back in…

  • Food & Drink

    lately at cochine

    Well what do we have here? Thanks to Chef Maxwell and Co, some rather tasty new Vietnamese-inspired morsels debuted recently at Cochine (one of my favourite Istanbul haunts) so I was asked to come by and document the colourful array for marketing and social media purposes. Don’t know about you, but I’m suddenly rather hungry and looking forward to my next meal. Look at that mouthwatering Pak Choy below! Kind of makes me want to shout out loud. Yeah, baby.