• Food & Drink,  People,  Places

    Mastic

    Early every morning in the village of Vouno, Elisabeth (pictured above) rises and sorts through what looks, at a distance, like a pile of rocks and twigs. Working in a shed beside her village home, her deft hands, gnarled like the trunks of the trees from which she harvests her treasure, meticulously plucking the sticky resin that drips like angels’ tears from the other detritus that carpets the ground of Chios. Reputed to be the birthplace of Homer, Chios is largely overlooked by the hordes of tourists from continental Europe who descend upon Greece each year. But despite the island’s literary pedigree it is the Pistacia lentiscus variety of gum tree unique to Chios that makes the island famous. After scraping and scoring the bark, the tree releases resin which subsequently falls to the levelled ground around the tree trunks and is collected by people such as Elisabeth. This local industry is an important part of Chios’ cultural heritage and…

  • Art / Design / Craft

    all natural beauty from turkey – atolyia

      Here’s a small sample of photos from a lifestyle shoot I did here in Istanbul with some stunning all-natural textiles hand-loomed right here in Turkey for Atolyia. The shots, which are being used for mail-outs and for the media will also soon adorn their new website too. The collection, which is produced using traditional methods, includes blankets, throws, hamam towels (pestemals), cushions and goat hair kilims all of which possess the sort of amazing lustre you can only really find in traditional craft textiles. On the two-day shoot I was also so fortunate to work with the multi-talented, knee-slappingly funny Selin Sönmez, a great friend from my days at 34 Magazine, as my stylist. With the combination of great content and a superb stylist, the photo shoot was really a rewarding experience. Atolyia (previously Hamamist) has been enjoying big success lately, growing from both online retailing and wholesale operations and will soon open a shop in Sydney, Australia where two of the partners currently live. I’m…

  • Places

    aegean summer

    As much as I love the Mediterranean coast, it’s hard to beat the Aegean in July and August. Here’s a handful of highlights from the sun-drenched, salt-splashed days of a summer I won’t soon forget. Endless blue. Endless beauty. Endless days would have been nice too. I think I’ve found my favourite escape. Thank you. Oh … did I mention the wine?

  • Art / Design / Craft,  Places

    istanbul’s ultimate play area

    It’s well known Istanbul doesn’t lack for shopping malls. What it does lack for, however, are good, free, publicly available leisure spaces for children. Yet every once in a while something really surprising occurs and you find much more than you expected. Such is the case with the children’s park outside Zorlu Shopping Mall. Other parents had extolled its virtues for some time but I didn’t realise I was in for as much a surprise as my favourite small person. I could go on and on about the clever design by CARVE and WATG LAND ARCHITECTS (but you can read about it here instead) and that it has several different thoughtfully prepared play structures, or that no smoking is allowed on the grass or around the play structures. The possibilities for climbing, crawling, jumping, sliding, exploring, are nearly endless — and more than one adult was unable to resist the gravity of the slide. But the most…

  • Places

    the lost lagoon

    Steel and glass swallowed by wood. Trees thick as rooms. Rain soft as seltzer.  A bridge. I can’t help but wonder … have I stumbled into Elysium? Difficult to tell. But before the last ship sails into the western light, I trust this will be my port of call.

  • Food & Drink,  Photography

    pide project

    Today I finally get to share something with you that I’ve wanted to share for a while. One of the reasons my posting has been so spotty of late is that I have been busy working on an interesting new project for BABAJI PIDE, a new venture by famed London restaurateur, Alan Yau, which places pide centre stage while celebrating the many pleasures of Turkish cuisine. Working with Simon Johnson from THAT Magazine, we’ve been creating content for the new website, which just launched and you can view here. I’m pleased to say that I’ve done all the original photography for the site so far as well as a bit of writing too. A high point in the work so far was getting to shoot with Ayse Dilek from FOOD PROJECT, who shared this recipe which you can make at home. So as a bonus today, I’m including the extremely delicious pide recipe she shared to make…

  • Food & Drink

    merry citrus

    Perhaps some vitamin C will restore my holiday spirits and bring some good cheer and not too much coal? The season is almost upon us …  1 week to go. I’m not ready. Are you? Lots of love from Istanbul!

  • Art / Design / Craft

    the moving museum – last week, last chance

    In Istanbul between Wednesday and Sunday this week? Give yourself a little gift.  Take a wander through THE MOVING MUSEUM which has turned a multi-storey carpark in Şişhane into an exhibition space. Open from 12-6pm it’s definitely worth the small entrance fee. I hope to see more novel uses of public space like this in the near future. This city needs the inspiration. And it’s a couple of short steps from the metro line. So, no excuses. Make a date before it’s too late.

  • Food & Drink,  Photography

    kronotrop

    I have a confession to make. Wait … I have two confessions to make. One, I have neglected the blog a bit lately and for that I am genuinely sorry, so I hope today’s post helps rectify my shabby behaviour. Two, I have an addiction. My addiction led to wanton coffee consumption all across Istanbul. Worse, not all of that coffee was virtuous. To be honest, much of it was downright awful. You see, I did not know the origin of my espressos and lattes. And, yes, I am ashamed. Fortunately, a little over two years ago, I met a coffee snob who helped reform me. I am a new man, thanks to Çagatay Gülabioğlu. In coffee, once more, I trust. Thanks to Çagatay’s high standards, he drew the attention of Mr Mehmet Gürs, top chef and the founder of Istanbul Food and Beverage Group, who has since become involved as a patron of coffee excellence. My own personal stake in this story is that I have had the…