One of the reasons I’ve been posting somewhat less often these days is I’ve had some interesting work from the print world. The latest is from the September issue of local Fashion-Music-Art-Design glossy bible XOXO the Mag. In this month’s issue I had the good fortune to work with Turkish wordsmith Lale Kayabey and her chef husband Selcuk Aruk on a food article about Turkey’s Greek community, food and the lifestyle of Yeniköy living.
After photographing the food — savory fish soup, cinnamon and rosemary mussels and rice, and güllaç (rose-flavored rice pudding) we all sat back and consumed it. And believe me, after staring at each dish for so long to find the right shot, you really work up an appetite. Directly above and below are a couple of examples of the food. I look forward to working with this talented team again, and hope to steal some more of their recipes.
XOXO the Mag appears in Istanbul’s cooler local cafes and dining establishments,
as well as my local balık-ekmekçi (top).