the right wake up call

  • April 26th, 2013

    1S0A6990

    morrobedroom

    morrogarden

    morro2

    viewthroughdoor

    morrodiptych

    breakfastmorro

    farmfreshegg

    I don’t know about you, but I’m the kind of person who looks forward to breakfast before I’ve started my supper. And for me the acid test of any hotel is its breakfast. Now I’ve had some pretty fine breakfasts in Alaçatı, but the last two mornings have been so good that I’m not sure I’m ever going to want to stay anywhere else. That’s if I can still get a reservation. Top marks to Morro. Think farm fresh eggs. An array of homemade jams. Tapenade and spicy pastes. Like cheese? Let’s just say, wow for now. Nutty good gevrek — what we less well fed Istanbullu call simit — all washed down with some black coffee. I’m seriously considering migration.

2 Comments

  • Olga@Delicious Istanbul 04.26.2013  

    Beautiful impressions and thanks for sharing! Can so relate to your breakfast sentiments and Morro is on my list now.

  • innes  

    You won’t be disappointed. The breakfast was a taste of paradise. Enjoy.

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