Food & Drink

Sometimes at Hepsi Hikaye

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There’s nothing quite like a good conversation over a meal between friends. These days, however, it’s not always easy to find the time or the right venue to make such a thing happen. Restaurants can be too loud or too impersonal. Hosting at home requires you to make a serious commitment in terms of preparation and work, and can take you away from the friends you want to get close to. Fortunately, the Bebek club of ideas, Hepsi Hikaye (Everything’s a Story) is now hosting intimate, multi-course dinners on Friday and Sunday nights, dubbed “Bazen” — meaning sometimes in Turkish, and is also a combination of the two Organizers, Banu and Zeynep’s name — with a menu designed and prepared by chef Melih from Alaçati’s well loved restaurant, Agrillia. If you’re looking for an alternative to the typical night out, it’s definitely worth a look. The food Friday night —prosciutto fagioli soup, lor cheese and lentil salad, cottage pie, porcini papardelle, and beautifully prepared beef — possessed all the warmth of a home cooked meal without the burden of dishes. The wine was truly excellent too. It was a different kind of night out. One well worth having.

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BAZEN at HEPSI HIKAYE
+90 212 263 22 29   / +90 212 2630985