lately at cochine

  • February 24th, 2014

    prawns and table

    Well what do we have here? Thanks to Chef Maxwell and Co, some rather tasty new Vietnamese-inspired morsels debuted recently at Cochine (one of my favourite Istanbul haunts) so I was asked to come by and document the colourful array for marketing and social media purposes. Don’t know about you, but I’m suddenly rather hungry and looking forward to my next meal. Look at that mouthwatering Pak Choy below! Kind of makes me want to shout out loud. Yeah, baby.

    salad&board

    Untitled-1

    Chicken&Choy-1

    Posted in Food & Drink | | 2 Comments

2 Comments

  • Damla Yanç 02.24.2014  

    Yesterday I went to Cochine after reading your post. I loved the place. The food and coctails were really tasty.
    I enjoy following your inspiring blog. Thanks for great shots.

  • innes  

    Dear Damla,

    Thank you so much for sharing your experience … I’m really pleased to hear you enjoyed Cochine. I was a fan of theirs long before they were clients. Great food, great people make great shots. Thanks a lot for writing in.

    Best,

    Innes

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