February 24th, 2014
Well what do we have here? Thanks to Chef Maxwell and Co, some rather tasty new Vietnamese-inspired morsels debuted recently at Cochine (one of my favourite Istanbul haunts) so I was asked to come by and document the colourful array for marketing and social media purposes. Don’t know about you, but I’m suddenly rather hungry and looking forward to my next meal. Look at that mouthwatering Pak Choy below! Kind of makes me want to shout out loud. Yeah, baby.