Jujubes

  • September 20th, 2012

    Where I grew up jujubes were a confectionery made of corn starch and syrup, a cheap and rather poor substitute for a more refined sweet like Turkish delight. Lately, however, I’ve become acquainted with the real deal, an Asian fruit which is appearing all over the city in manavcı (green grocer) carts everywhere. I love harvest season.  As usual, these tiny apple-like creatures which are native to Asia, called hünnap in Turkish, and sometimes referred to as red dates, are credited with a host of health benefits, including stress-reduction in Chinese and Korean medicine. They’re also anti just about anything bad—anti-inflammatory, anti fungal, anti bacterial, anti spastic, antioxidant, anti ulcer. They may also help improve memory functions. At 3TL for a half kilo, that’s a mighty fine deal if you ask me, regardless of whether or not they live up to all those claims. They’re also pretty flippin’ tasty with a glass of tea, which is how they’re traditionally consumed. Afiyet olsun.

One Comment

  • lazybliss 09.20.2012  

    wow, i didn’t know they were called jujubes, nice name 🙂
    and thanks for the reminder, i will go get some tonight.

Comment

* Name, Email, and Comment are Required