Yesterday I discovered another distinct flavor this country has to offer that I didn’t know existed. This time it’s alıç, which after much searching—okay 5 minutes online—for a translation, seems to be the fruit of a species of hawthorn tree. The sometimes orange, sometimes yellow alıç certainly won’t win any beauty contests, but it has a sharp sour taste and is often made into a jam. It’s not a particularly juicy fruit and has more almost as much seed as it does flesh. Still, it’s worth a try. The gentlemen assured me that it’s hormone-free and straight from Malatya. According to The Healing Plants Bible by Helen Farmer-Knowles, the flowers and fresh or dried fruits of the hawthorn are “a cardiac sedative, blood-vessel dilator, and are blood-pressure-lowering.” The little bag the man is filling only set me back 1TL, so I’m certainly no poorer for trying.