Crack the champagne! Another of my favorite quarterly magazines has just celebrated its first year with its fifth issue. Though its distribution is limited to Istanbul (for the moment, as my sources tell me a special issue is headed to Art Dubai) THAT MAGAZINE is well worth looking for and holding onto. I have to hand it to Editor-In-Chief, Mr Johnson, each issue gets better and better.
Highlights from the latest include a photo essay in one of Istanbul’s recycling plants, as well as an excerpt from Brendan and John Freely’s upcoming book. The article is entitled Your Guide to the Best Pubs & Clubs of Galata circa 1900-1930. I loved the excerpt and I’m now really looking forward to the release of the book. I’ve often imagined all the wild characters and intrigue circulating through that era of Istanbul, and from the details in this piece, I have to say reality seems no less enthralling than I’d thought.
THAT MAGAZINE is free and available throughout Istanbul’s finer drinking holes and swankier cafés. Simdi on Asmalimescit has some, and I’m told a fresh shipment has just dropped in Kadiköy. Drop me a line and let me know what you think of the latest issue. I’d love to know.